Specials
Saturday
July 18th
Dubai Tart $18
04:00 PM - 09:00 PM
Saturday
July 18th
Grilled Mahi, Crispy Eggplant, Sauteed Garlic Spinach, Sundried Tomato Cream $42
04:00 PM - 09:00 PM
Saturday
July 18th
Grilled USDA Prime 16oz Ribeye, Crispy Potatoes, Glazed Baby Carrot, Chimichurri $70
04:00 PM - 09:00 PM
Saturday
July 18th
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $30
04:00 PM - 09:00 PM
Saturday
July 18th
Red Wine Braised Kobe Short Rib, Mashed Yukon Potatoes, Grilled Asparagus, Demi Glace $55
04:00 PM - 09:00 PM
Thursday
July 23rd
Red Wine Braised Kobe Short Rib, Mashed Yukon Potatoes, Grilled Asparagus, Demi Glace $55
04:00 PM - 09:00 PM
Thursday
July 23rd
Grilled Mahi, Crispy Eggplant, Sauteed Garlic Spinach, Sundried Tomato Cream $42
04:00 PM - 09:00 PM
Thursday
July 23rd
Grilled USDA Prime 16oz Ribeye, Crispy Potatoes, Glazed Baby Carrot, Chimichurri $70
04:00 PM - 09:00 PM
Thursday
July 23rd
We have a limited-time offer on Bonanza, “The Vinekeeper” Cabernet Sauvignon, crafted by the Caymus Family. Grab a bottle for just $44 while supplies last this weekend! 6 Available!
04:00 PM - 09:00 PM
Thursday
July 23rd
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $30
04:00 PM - 09:00 PM
Friday
July 24th
Dubai Tart $18
04:00 PM - 09:00 PM
Friday
July 24th
Grilled Mahi, Crispy Eggplant, Sauteed Garlic Spinach, Sundried Tomato Cream $42
04:00 PM - 09:00 PM
Friday
July 24th
Grilled USDA Prime 16oz Ribeye, Crispy Potatoes, Glazed Baby Carrot, Chimichurri $70
04:00 PM - 09:00 PM
Friday
July 24th
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $30
04:00 PM - 09:00 PM
Friday
July 24th
Red Wine Braised Kobe Short Rib, Mashed Yukon Potatoes, Grilled Asparagus, Demi Glace $55