Specials
Saturday
October 3rd
Banana Foster Tiramisu - Espresso & Rum Soaked Lady Fingers, Roasted Banana Mascarpone, Pecan Sugar, Foster Sauce $13
04:00 PM - 09:00 PM
Saturday
October 3rd
Don’t be Soy Salty ⁃ Lalo tequila, Ferrand dry curaçao, pineapple, soy sauce, lime juice, agave nectar, black salt rim
05:00 PM - 09:00 PM
Saturday
October 3rd
On Borrowed Thyme ⁃ thyme fat washed Elijah Craig rye, butterscotch liqueur, cardamom bitters, orange bitters
05:00 PM - 09:00 PM
Saturday
October 3rd
Watermelon & Feta Salad - Compressed Watermelon, Whipped Feta, Baby Arugula, Cucumber, Pickled Shallot, Roasted Pistachios, Mint, Crispy Prosciutto, Honey Lime Vinaigrette $16
04:00 PM - 09:00 PM
Saturday
October 3rd
Shrimp & Crab Toast, Pepper Jelly Gastrique, Remoulade, Cucumber Relish $18
04:00 PM - 09:00 PM
Saturday
October 3rd
Grilled Snapper, Crispy Creole Grit Cake, Roasted Poblano Herb Sauce, Tomato Pepper Jam $35
04:00 PM - 09:00 PM
Saturday
October 3rd
Sichuan Sesame Prime 8 oz Hanger Steak, Edamame Wasabi Puree, Charred Corn & Shishito Maque Choux, Ginger Soy Butter $48
04:00 PM - 09:00 PM
Saturday
October 3rd
Dulce de Leche Tart - Oreo Crust, Dulce de Leche Filling, Espresso Mascarpone, Pecan Crunch $12
04:00 PM - 09:00 PM
Saturday
October 3rd
Ya Ya Martini ⁃ Aviation gin, house made pepper jelly, lemon juoce
05:00 PM - 09:00 PM
Saturday
October 3rd
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $32
04:00 PM - 09:00 PM
Thursday
October 8th
Shrimp & Crab Toast, Pepper Jelly Gastrique, Remoulade, Cucumber Relish $18
04:00 PM - 09:00 PM
Thursday
October 8th
Banana Foster Tiramisu - Espresso & Rum Soaked Lady Fingers, Roasted Banana Mascarpone, Pecan Sugar, Foster Sauce $13
04:00 PM - 09:00 PM
Thursday
October 8th
Dulce de Leche Tart - Oreo Crust, Dulce de Leche Filling, Espresso Mascarpone, Pecan Crunch $12
04:00 PM - 09:00 PM
Thursday
October 8th
Watermelon & Feta Salad - Compressed Watermelon, Whipped Feta, Baby Arugula, Cucumber, Pickled Shallot, Roasted Pistachios, Mint, Crispy Prosciutto, Honey Lime Vinaigrette $16
04:00 PM - 09:00 PM
Thursday
October 8th
Grilled Snapper, Crispy Creole Grit Cake, Roasted Poblano Herb Sauce, Tomato Pepper Jam $35
04:00 PM - 09:00 PM
Thursday
October 8th
Sichuan Sesame Prime 8 oz Hanger Steak, Edamame Wasabi Puree, Charred Corn & Shishito Maque Choux, Ginger Soy Butter $48
04:00 PM - 09:00 PM
Thursday
October 8th
Ya Ya Martini ⁃ Aviation gin, house made pepper jelly, lemon juice
05:00 PM - 06:00 PM
Thursday
October 8th
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $32
04:00 PM - 09:00 PM
Thursday
October 8th
Don’t be Soy Salty ⁃ Lalo tequila, Ferrand dry curaçao, pineapple, soy sauce, lime juice, agave nectar, black salt rim
05:00 PM - 09:00 PM
Thursday
October 8th
On Borrowed Thyme ⁃ thyme fat washed Elijah Craig rye, butterscotch liqueur, cardamom bitters, orange bitters
05:00 PM - 09:00 PM
Friday
October 9th
Dulce de Leche Tart - Oreo Crust, Dulce de Leche Filling, Espresso Mascarpone, Pecan Crunch $12
04:00 PM - 09:00 PM
Friday
October 9th
Banana Foster Tiramisu - Espresso & Rum Soaked Lady Fingers, Roasted Banana Mascarpone, Pecan Sugar, Foster Sauce $13
04:00 PM - 09:00 PM
Friday
October 9th
Shrimp & Crab Toast, Pepper Jelly Gastrique, Remoulade, Cucumber Relish $18
04:00 PM - 09:00 PM
Friday
October 9th
Watermelon & Feta Salad - Compressed Watermelon, Whipped Feta, Baby Arugula, Cucumber, Pickled Shallot, Roasted Pistachios, Mint, Crispy Prosciutto, Honey Lime Vinaigrette $16
04:00 PM - 09:00 PM
Friday
October 9th
Grilled Snapper, Crispy Creole Grit Cake, Roasted Poblano Herb Sauce, Tomato Pepper Jam $35
04:00 PM - 09:00 PM
Friday
October 9th
On Borrowed Thyme ⁃ thyme fat washed Elijah Craig rye, butterscotch liqueur, cardamom bitters, orange bitters
05:00 PM - 09:00 PM
Friday
October 9th
Ya Ya Martini ⁃ Aviation gin, house made pepper jelly, lemon juice
05:00 PM - 09:00 PM
Friday
October 9th
Chef's Choice Fish - Grilled Barramundi w/ Choice of side & Lemon Butter $32
04:00 PM - 09:00 PM
Friday
October 9th
Don’t be Soy Salty ⁃ Lalo tequila, Ferrand dry curaçao, pineapple, soy sauce, lime juice, agave nectar, black salt rim
05:00 PM - 09:00 PM
Friday
October 9th
Sichuan Sesame Prime 8 oz Hanger Steak, Edamame Wasabi Puree, Charred Corn & Shishito Maque Choux, Ginger Soy Butter $48