Sydnie Mae Durand Bio
Our Name Honors Community Leader
Sydnie Mae Durand studied environmental training at the University of Southwestern Louisiana and worked in the Lafayette oil industry for 37 years.
Cafe Sydnie Mae would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Call us at (337)-501-4977 or book a table through Open Table:
This place is so good! The food is amazing. Start with the Breaux Bread... it's delicious. Any cocktail I had tried has been perfect. The steak is one of the best I've had. The live music makes for a very relaxing dinner experience. The waitstaff is very helpful...
With all the amazing restaurants we have in NOLA, I will still drive 2 hrs for dinner here. Best pork chop I have ever had. Potato side was perfectly crispy on the outside and light and fluffy inside. Breaux bread was a real treat too. I love to critique food, but didn’t find anything less than perfect here.
Exceptional brunch, with wonderful local music and great food and drinks. If you are in the area, they have some of the best restaurants in the region. We had the omelette, a poboy, shrimp and grits, and catfish and pickles. The staff are friendly and helpful and the outdoor seating is lovely.
We had a group of 7 for a Friday nite dinner during the crawfish festival and the meal and live music were fantastic. Everyone at the table ordered something different and it was all delicious! Fantastic wait staff, can’t wait to go back!
1st time visitor, was a great experience. Had Teche Wellington, amazing. Group eats included red beans and rice, shrimp and grits, alligator bites, fried fish and shrimp. Everything was great. Best Red Beans and Rice we have had in a long time!
